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Bawang
₱20.00 – ₱130.00
Garlic has been used for both culinary purposes and its health and therapeutic benefits.
Description
Garlic contains phytochemicals such as allicin and organosulfur compounds. These phytochemicals are responsible for the plant’s heart-healthy, immune-supportive, anti-inflammatory, and nutritional properties.
Here are the health benefits of garlic that are supported by human research.
1. Garlic Can Combat Sickness, Including the Common Cold –
Garlic supplements are known to boost the function of the immune system.
2. Garlic works as an anti-inflammatory –
Research has shown that garlic oil works as an anti-inflammatory. If you have sore and inflamed joints or muscles, rub them with garlic oil. The Arthritis Foundation even recommends it to help prevent cartilage damage from arthritis.
Garlic are key in a multitude of recipes to bring savory flavor to a dish. This little bulb is small but mighty but it adds a savory pop. You can roast it whole, make some garlic bread, grate it raw into a zesty sauce, or fry it up to make a crispy, crunchy topping for pasta. More than almost any other vegetable, garlic are used widely across cuisines of the world. It adds irresistible savory flavor to any dish.
Additional information
| Type | 250 g, 500 g, 500 grams, Kilo |
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