Description
Monggo or also known as mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet.
- 7.02 g of protein
- 19.15 g carbohydrate, including 2 g sugar
- 7.60 g dietary fiber
Mung beans are also a good source of B vitamins that are necessary for a range of bodily functions and help maintain the brain’s health.
In particular, mung beans are an excellent source of vitamin B-9, also known as folate, which helps a person’s body make DNA. Folate is essential before and during pregnancy, as it helps prevent some birth abnormalities.
Mung beans can be a little bland on their own, but people can easily incorporate them into a larger meal. Boiled mung beans can be part of:
- dressed salad
- soup
- curry
- tomato-based sauce
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